Use the kitchen you already operate.
No separate restaurant buildout is required.
Restaurant Partners
Great brands need great operators.
Operate an additional restaurant brand from the licensed kitchen you already run. We partner selectively with experienced operators that can meet the standards of a Sabor concept.
How it works
A Sabor brand is an additional restaurant concept operated under a separate commercial arrangement. Your existing restaurant remains your business.
What it means for your restaurant
Keep your existing restaurant.
Your current brand and physical business remain independent.
Add a Sabor concept when the fit is right.
Participation depends on kitchen, menu, capacity and quality standards.
More than one growth channel
We help strong local restaurants compete across modern food commerce.
A Sabor relationship can extend beyond one additional brand. For selected restaurant partners, we can support the channels and opportunities that drive digital demand around the restaurant.
Third-party marketplace management
Menu and availability coordination, channel merchandising, operational monitoring and marketplace execution across major delivery platforms.
Uber Eats · DoorDash · Grubhub and other supported channelsMore on marketplaces ↗Direct ordering
A branded first-party ordering experience that gives restaurants another way to reach guests outside third-party marketplaces.
Pickup · Delivery · Direct guest relationshipMore on direct ordering ↗Corporate catering & large orders
Access to higher-value opportunities such as workplace meals, leadership meetings, client hospitality, events and recurring programs when the restaurant is a fit.
Business dining · Events · Recurring programsMore on catering ↗Additional restaurant brands
Sabor concepts can create another digital demand surface from the same licensed kitchen without replacing the restaurant you have already built.
Selective activation · Brand standards · Kitchen fitMore on brand partnerships ↗Corporate catering & large-format orders
Built for more than everyday orders.
Selected Sabor restaurant partners may also be considered for higher-value catering opportunities when the kitchen, market and service capability are a strong fit.
Workplace programs
Team lunches, recurring office meals and multi-order programs for companies that need dependable food service.
Executive & client hospitality
Leadership meetings, client hosting, off-sites and occasions where presentation and consistency matter as much as the food.
Events & large orders
Private events, company celebrations, production teams and larger-format orders that require a capable local kitchen.
Corporate offices · Leadership meetings · Production teams · Private events · Recurring programs
Opportunity availability varies by market, client demand and operating fit. Catering volume is not guaranteed.What we look for
01Licensed commercial kitchen
A strong fit means the restaurant can meet this requirement consistently before we add incremental demand.
02Strong operating history
A strong fit means the restaurant can meet this requirement consistently before we add incremental demand.
03Menu and equipment compatibility
A strong fit means the restaurant can meet this requirement consistently before we add incremental demand.
04Capacity for incremental order volume
A strong fit means the restaurant can meet this requirement consistently before we add incremental demand.
05Ability to meet Sabor brand standards
A strong fit means the restaurant can meet this requirement consistently before we add incremental demand.
Commercial relationship
Your restaurant stays yours.
Your existing restaurant brand and physical business remain independently operated by you.
Sabor brands are operated according to the applicable brand and commercial terms agreed for that concept.
Restaurant inquiries
Think your kitchen could be a fit?
We are happy to hear from experienced operators in markets where a Sabor brand may make sense.